Nothing beats the taste of fresh, home-made pasta. While it may seem intimidating, it only requires three simple ingredients: Flour, Eggs, and Salt.

• The Flour: Use “00” flour or Semolina for the best texture.

• The Kneading: Don’t rush this part. Knead the dough until it is smooth and elastic (usually about 10 minutes).

• The Rest: Let the dough rest for at least 30 minutes before rolling it out; this relaxes the gluten and makes it easier to shape.